Winter Harvest Persimmon Vinegar by Flamingo Estate
Description
This raw, naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons grown in partnership with White Buffalo Land Trust - an organization devoted to regenerative land stewardship. Regenerative farming practices can help reverse climate change, improve soil health and the watershed, and increase biodiversity at the same time. The bright yet delicate flavor profile is sweet and tart - a unique taste that you’ll keep returning to. Enjoy on salads, marinades, or as a shrub.
13.8 Oz / 408 mL