We are so excited to host Michele Quan of Mquan Studio for our GRDN and THE MOON breakfast workshop.  Join us to learn more about Michele and the inspirations, processes, and materials she uses.  

    'Sometimes when you look at the sky, it can cut straight to the bone and this moment is what I attempt to convey.  My hope is that my work both serve as objects of contemplation to inspire reverence and as a source of encouragement and refuge." -Michele Quan.

    Guests will make a pinch bowl with Michele. We will write down our New Moon Intentions and put it in the bowl.  Michele will burn them when she fires the bowl. Bowls can be picked up at GRDN. 

    Mamie Brougitte will be back with their amazing cakes for a breakfast cake inspired by Michele's work. 

    Grace Galenti from Furnace Creek Farms will to provide Herbal Elixirs. Grace is a farmer and an herbalist. 

    The workshop takes place on Sept 9, 2018 at GRDN  between 9:00am and 11:00am. 

    Space is limited! 




    Join us for our first "breakfast workshop" on the morning of the new moon. Start your day surrounded with beauty, set new intentions, explore new rituals, transform you life!

    Hear inspiring stories from local artists, chefs, farmers, herbalists, gardeners, and flower lovers while enjoying elixirs from Furnace Creek Farm, and Rishi Teas and Botanicals.

    Marion, founder of Mamie Brougitte Cakes, will demonstrate how she uses sugar to create delicate masterpieces of lace, flowers, and other ornaments, transforming a simple cake into an intricate and magical art piece.  

    Guests will receive a "new moon" bouquet from GRDN and a keepsake breakfast cake adorned with it's own unique sugar flower boutonniere crafted by Mamie Brougitte Cakes.  

    The workshop will be from 8:30 - 10:30 a.m.  Space is limited.  Please R.S.V.P. by 7/10/18.  Those unable to attend the breakfast can order the bouquet and cake to be picked up or delivered. Deliveries will be made on 7/12/18. 


    For more details  follow us on Instagram @grdnbklyn



    Enter our Nature in the City Instagram Contest.  Take a photo of your experience with nature in the city and post to Instagram, tag #GRDNBKLYN and #Natureinthecity for a chance to wine a Fermob outdoor light.  See our blog for rules and regulations.  Follow us @GRDNBKLYN.

  • Landstylist visits GRDN

    Julie Farris passed by and wrote a wonderful blog in Landstylist about our shop and history.
    Check it out here.
  • Honeycomb Recipe

    As many of you know, we carry the delicious Savannah Bee Co. line of honey products.  Right now we have their RAW HONEYCOMB.  From what we've learned you can't get more raw and pure than honey straight from the honeycomb!

    Here is a fast and simple recipe to enjoy a raw honeycomb. Could be
    a tasty new addition to Thanksgiving Day!

    Pecorino Grilled Cheese with Honeycomb


    2 cups grated pecorino cheese
    1 baguette, cut into 1-inch slices
    4oz honeycomb


    Preheat the oven to broil.

    Place the baguette slices onto a baking sheet. Top with the grated pecorino and broil until the cheese has melted and starts to brown, about 2 minutes.

    Remove from the oven and garnish each slice with a chunk of honeycomb.



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