Chocolate Cherry Shortbread by Laurie Ellen
Description
Dark chocolate and tart cherries come together in this elegant shortbread, brightened with kirsch and the subtle warmth of Oaktown Spice Shop's mahlab—a spice used in Middle Eastern and Mediterranean cooking that lends an almond-like complexity. Rich, balanced, and just tart enough.
3.8oz / 108g (approx 12 count, 2-inch cookies)