Watercress Seeds from Hudson Valley Seed Library
Mildly spicey gourmet greens for salads, sandwiches and soups.
Watercress grows in water; and its deep green leaves undulate like seaweed in the current. The crop straddles the line between wild and cultivated: irrigated well, it can be grown in the garden; transplanted along a stream, it will set roots into the watery soil and return each spring.
This refreshing green crop has deep, peppery undertones. Serves as a lovely spring tonic. Perennial. Excels in containers.